Naughtons Hotel - Melbourne

Historic Parkville hotel with in-house baking, butchering, and Josper oven charcoal grilling

Dining & Drinks

Naughtons Hotel operates an in-house bakery and butcher shop, supplying the restaurant with fresh bread and custom-cut meats. The Josper oven on site provides charcoal grilling that locks in flavor for steaks and other dishes, with a menu that changes seasonally to reflect local produce. Guests can dine in the private bar, warmed by a cast iron wood-burning heater, or book the private dining room that seats up to 30 people for group meals.

Rooms & Amenities

Each of the air-conditioned rooms comes with a flat-screen HD TV, a work desk, and a refrigerator, along with complimentary tea and coffee making supplies. Fresh milk is provided in the room for guests who prefer it, and the hotel offers free Wi-Fi throughout the property. The building is a 150-year-old structure that has been updated with contemporary fittings while keeping its historic character.

Location & Transport

Naughtons Hotel stands on Royal Parade in Parkville, directly across from the University of Melbourne and a 12-minute walk from Melbourne Zoo. The tram stop at the front door connects to the CBD, which is 2 miles away, and Queen Victoria Market is a 7-minute drive. Melbourne International Airport is 20 minutes by car, and on-site parking is available for guests arriving by vehicle.

Business & Events

The hotel's private dining room accommodates up to 30 guests, making it suitable for corporate meetings or celebrations near the Royal Melbourne Hospital and university precinct. Business travelers can use the work desk and free Wi-Fi in the room while enjoying the proximity to hospitals and educational institutions. Versatile venue spaces include the private bar and an outdoor dining area that overlooks Royal Parade.

Sustainability & Sourcing

The restaurant builds its menu around ethically sourced and locally produced ingredients, with a focus on seasonal availability. In-house baking and butchering reduce food miles and allow the kitchen to control quality from source to plate. The private bar features a drinks list that includes local and imported beers and wines, supporting regional producers.

• Dining: In-house bakery and butcher shop; Josper oven char-grilling
• Rooms: 150-year-old building with contemporary refurbishments; air-conditioned with HD TV and work desk
• Location: On Royal Parade with tram stop to CBD; walking distance to University of Melbourne and Melbourne Zoo
• Events: Private dining room for up to 30 guests; outdoor dining overlooking Royal Parade
• Sustainability: Ethically sourced seasonal menu; local and imported beer and wine list